Staying on our toes
Every week we bring a special bake to market. Sometimes we bring back an old favorite by popular request, but most often the special bake is something new.
Ciabatta Buns
Soft and airy. Ciabatta is an Italian bread that contains a large amount water and a bit of olive oil for additional flavor. Great toasted with a bit of butter, or dipped in olive oil; but personally I like ciabatta for a fantastic sandwich where the ingredients can really shine.
Country Olive
Our very popular country dough with olives mixed in. Green olives give the bread an extra buttery flavor, and an extra hit of salt never hurts.
Seeded Multigrain
Fresh milled whole wheat and a mix of cracked rye, flax, sunflower, pumpkin, sesame and rolled oats gives this bread amazing character. A personal favorite with makes for amazing toast, preferably with goat cheese.